Several Items of Interest to the Amateur Chef |
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Commentsanother bloody monday and again if it wasnt reading these messages i dont know what I would do Tue Apr 11, 2006 1:42 pm MST by bob
Save grease in pan. Keep pan hot. When burglar breaks into house, throw grease at his face. Burglar leaves with your grease! Wed Jun 22, 2005 5:47 am MST by The Old Homeowner
Guys... I was really hungry and I drank the grease. I think I'm dying inside. Just kidding. Sat Jun 18, 2005 9:14 pm MST by MattF
You keep the lid, too, so you can close up the grease. I'd say replace it every few months or so. Don't pour the grease down the sink - throw it out with the jar. Fri Jun 17, 2005 8:32 am MST by Baxter
washing it out after you finished your burger would be a good idea, because if you let it sit there and use it several times without subsequent washings, the smell will be awful and will probably make you throw up. why didn't you just fill your pepper shaker? i'm taking up a collection to get you a george foreman grill. Fri Jun 17, 2005 7:27 am MST by kayla
It isn't required Just recommended by the commission. Wed Jun 15, 2005 6:02 pm MST by Mark
What do I do with the jar... do I need to drink the grease after it is cooled? Wed Jun 15, 2005 5:50 pm MST by MattF
The best way to get grease out of a pan is to pour it into an empty jar you keep under the sink. You should probably take the jar out from under the sink before pouring the grease in there. Wed Jun 15, 2005 12:12 pm MST by Baxter
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